But in the meantime, I’m reminiscing about the trip we took to NYC this summer to celebrate my 40th birthday. What an unforgettable experience! Even though I’m missing out on the current celebration, I’m grateful for the memories from that trip, and I’m already counting down the days until we’re back in the city again.
Thursday, February 20, 2025
NYC
Wednesday, February 19, 2025
Tuesday, February 18, 2025
One Purse: Two Personalities
I bought this purse from Target knowing it would be fun to dress it up for all occasions! The ribbons above were fun for Valentine’s Day.
Adding charms and necklaces was such a fun way to elevate this bag! I just repurposed some old necklaces and layered them together for a unique, personalized touch.I’m just getting started with this black bag—- I cannot wait to see where it goes next! :)
Monday, February 17, 2025
The Unfinished Enough
For when life is both too much and not enough.
Beautiful. Messy. Heart-wrenching. Unfinished.
May you hold it all—the joy, the ache, the absurdity.
A life that makes no sense, yet somehow fits.
Both a masterpiece and a disaster, all at once.
May you wake up to the wild contradiction of it—
The way sorrow and laughter intertwine,
How love and loss hold hands,
How you can be both deeply content and aching for more.
May you learn to sit with the tension,
to breathe through the uncertainty,
to trust that even the undone parts belong.
Because even in the chaos, even in the cracks,
there is something sacred here.
And maybe, just maybe, that’s enough.
Saturday, February 15, 2025
The Meatball Makeover – Whole30, Bacon-Infused, & Full of Love
Meatballs Recipe (Gluten-Free, Dairy-Free, Whole30 Approved)
Ingredients:
• 1 lb. ground beef
• 1 yellow onion, finely chopped
• 2 cloves of garlic
• 2 tbsp Italian seasoning
• ½ tsp salt
• ½ tsp pepper
• 1 large egg, beaten
• 1 tbsp bacon grease
Instructions:
1. Preheat your oven to 400°F.
2. Mix all ingredients in a bowl—but don’t overmix!
3. Roll into evenly sized meatballs (aim for golf ball size).
4. Place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until golden brown and cooked through.
6. Devour
Let’s talk about meatballs, but not just any meatballs—these little beauties are gluten-free, dairy-free, Whole30-approved, and unapologetically baked in bacon grease from the morning’s bacon. Because honestly, why not let your morning bacon do double duty? If I haven’t shared here yet, our family looooves some bacon.
You see, traditional meatballs are loaded with breadcrumbs and cheese, but we’re here to break the rules. These babies hold together perfectly, thanks to the egg, and a little bacon grease.
So whether you’re tossing them in noodles, dunking them in marinara, or eating them straight off the pan, these meatballs are here to make dinner easy and delicious. No fillers, no fuss—just good food that even my Abe requests for lunch at school. And honestly, that’s the best endorsement a Fisher recipe can get.